Homemade Pad Thai

12 Mar

I have been CRAVING Pad Thai!

Homemade Pad Thai #cookathome #nofilter

A post shared by amandacolo (@amandacolo) on

Here it is! Minus the peanuts which I forgot to sprinkle on for the picture.

I have been searching for an easier Pad Thai recipe for quite some time. So many of them come with ingredient lists longer then my attention span will tolerate. This meal was brought to you by a combination of two recipes: Easy Pad Thai and Pad Thai.

I mostly followed the “easy pad thai” recipe. I added extra garlic, carrot and ginger from the Vegetarian Times recipe. I used coconut oil and a splash of toasted sesame oil instead of peanut or vegetable oil. Also, instead of brown sugar I used sucanat. We also didn’t have any hot chili or sauce or Sriracha in the house so I just added a dash or two of paprika and cayenne pepper.  We also had some chicken in the fridge that Steven added to his but it doesn’t need it.

It was a hit!


2 Responses to “Homemade Pad Thai”

  1. forestmtnhike March 12, 2013 at 10:35 am #

    Wow, that looks so delicious. I also crave and love eating Pad Tai. It’s just YUM. Thanks for sharing your recipe. I’ve never made it but now I think I just might. -Thanks! Rose

    • Amanda March 15, 2013 at 12:13 am #

      thank you! I wish it were “my” recipe but it is not. Delicious and fairly easy to do though!

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