Quinoa Mac & Cheese

17 Mar

I know it isn’t the most beautiful looking meal ever, but it sure was YUMMY!

I used this recipe from Tasty Kitchen.

I fully planned on making it exactly like the recipe but this was the last meal on my menu for the week and some of the ingredients I thought I would have on hand had magically disappeared.

We used the last of our spinach and parmesan yesterday, so instead of topping it with the parmesan, I just added regular cheddar. I did use the aged white for the bechamel so it was still a two cheese dish.

Also, I ALWAYS forgo the bread crumb topping. It just isn’t my thing. I am a sauce person and those pesky bread crumbs absorb all of my darn sauce and make things taste dry so if you prefer crumbs, go right ahead.

I know it looks like I baked my broccoli in the dish but I actually just steamed it on the side and mixed it in on my own plate but I bet you could just bake it in.

It tasted like broccoli cheese soup!


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